Breaded chicken breast smothered in Carolina bbq sauce, topped with Pepper Jack cheese and bacon laid on a bed of creamy coleslaw. Served on a bakery fresh Italian roll.
Full size portabella mushroom cap sautéed with onions, green and red peppers then topped with Swiss cheese and homemade pesto mayo. Served on a toasted tomato basil focaccia bun.
House cut USDA choice beef ribeye charbroiled to perfection. Served open face on a Sheboygan hard roll topped with sautéed mushrooms and onions.
In house slow roasted pork loin, shaved thin and piled high on a Sheboygan hard roll, topped with caramelized onions and Swiss cheese. Served with a side of rosemary pork jus.
Ridiculous amount of shaved in house slow roasted prime rib, covered with Provolone Cheese and stacked on a toasted Italian roll with au jus.
6 crispy slices of bacon, lettuce and sliced tomato covered with homemade garlic mayo. Served on toasted sourdough.
Might as well call this the whaler, two pieces of breaded cod, fresh lettuce and American Cheese. Served on a bakery fresh bun with tartar sauce on the side.
This self explanatory classic is served with crisp french fries and your choice of one of our signature sauces.
Your choice of corned beef, or turkey piled high with bacon and brown sugar infused sauerkraut, Swiss Cheese and homemade 1000 island dressing. Served on thick cut marble rye.
In honor of the traditional sandwich we pile a generous portion of our in house slow roasted prime rib, sweet peppers, and onions topped with your choice of Provolone Cheese or cheese sauce on a bakery fresh Italian roll.